GB 4806.1-2016 English PDF (GB 4806.1-1994, GB 4806-1984)

GB 4806.1-2016_English: PDF (GB4806.1-2016)
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 4806.1-201670 Add to Cart Auto, < 3 mins National Food Safety Standard -- General Safety Requirements on Food Contact Materials and Articles Valid
GB 4806.1-19941 Add to Cart Auto, < 3 mins Hygienic standard for foodstuff rubber products Obsolete
GB 4806-1984199 Add to Cart 2 days Hygienic standard for rubber nipple of feeding bottle Obsolete

BASIC DATA
Standard ID GB 4806.1-2016 (GB4806.1-2016)
Description (Translated English) National Food Safety Standard -- General Safety Requirements on Food Contact Materials and Articles
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 6,680
Date of Issue 2016-10-19
Date of Implementation 2017-10-19
Regulation (derived from) State Health and Family Planning Commission Notice No.1516 of 2016

BASIC DATA
Standard ID GB 4806.1-1994 (GB4806.1-1994)
Description (Translated English) Hygienic standard for foodstuff rubber products
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 5,578
Date of Issue 1994-03-18
Date of Implementation 1994-09-01
Older Standard (superseded by this standard) GB 4807-1984; GB 4808-1984; GB 11331-1889; GB 7057-1986
Quoted Standard GB/T 5009.60; GB/T 5009.64; GB 9685; GB/T 11332
Drafting Organization Shanghai Food Hygiene Supervision and Inspection
Administrative Organization Ministry of Health Food Hygiene Supervision and Inspection
Proposing organization Ministry of Health Health Supervision Division
Issuing agency(ies) Ministry of Health of the People Republic of China
Summary This Chinese standard specifies the use of rubber products for food hygiene requirements and test methods. This standard applies to natural rubber or synthetic rubber as the main raw material, with specific additives for use in contact with food made ??from pieces, rings, tubes and other rubber products, this standard does not apply to rubber nipples.

BASIC DATA
Standard ID GB 4806-1984 (GB4806-1984)
Description (Translated English) Hygienic standard for rubber nipple of feeding bottle
Sector / Industry National Standard
Classification of Chinese Standard C53
Word Count Estimation 1,124
Date of Issue 1984/12/22
Date of Implementation 1985/9/1


GB 4806.1-2016 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - General Safety Requirements on Food Contact Materials and Articles ISSUED ON. OCTOBER 19, 2016 IMPLEMENTED ON. OCTOBER 19, 2017 Issued by. National Health and Family Planning Commission of the PRC Table of contents 1 Scope ... 3  2 Terms and definitions ... 3  3 Basic requirements ... 6  4 Limit requirements ... 6  5 Compliance principles ... 7  6 Test methods ... 7  7 Traceability ... 8  8 Product information ... 8  Appendix A Spoon chopsticks marking ... 10  National Food Safety Standard - General Safety Requirements on Food Contact Materials and Articles 1 Scope This standard specifies the basic requirements, limits, compliance principles, inspection methods, traceability and product information for food contact materials and articles. This standard applies to all kinds of food contact materials and articles. 2 Terms and definitions 2.1 Food contact materials and articles It refers to, under normal conditions of use, the materials and articles that have been or are expected to be in contact with food or food additives (hereinafter referred to as food) OR whose ingredients may be transferred into food, including the packaging materials, vessels, and tools and equipment used for food in the food production, packaging, transportation, storage, sale, and use process, as well as the inks, adhesives, and lubricants, etc., which may directly or indirectly contact food. It excludes detergents, disinfectants and public water delivery facilities. 2.2 Composite materials and articles It refers to the food contact materials and articles of two or more layers composited from different materials or same materials through bonding, hot fusion, or other methods. 2.3 Combination materials and articles It refers to the food contact materials and articles of two or more layers combined from different materials or same materials through assembly, welding, and inlaying, etc. 2.4 Total migration It refers to the total amount of all nonvolatile matter migrating from food contact materials and articles to the food simulant in contact with them, expressed in milligrams of nonvolatile migrants per kilogram of food simulant (mg/kg), OR 7 Traceability 7.1 Food contact materials and articles manufacturing enterprises shall establish a product traceability system to ensure that food contact materials and articles at all stages are traceable. 7.2 The traceability system shall ensure the access of the source and destination information of the food contact materials and articles AND the compliance information of the relevant substances and materials. 8 Product information 8.1 Product identification information shall be clear and true, AND shall not mislead the user. 8.2 The product shall provide sufficient product information, including labels, instructions and other product identification information AND product certification, to ensure that there is sufficient information to conduct safety assessment against food contact materials and articles. 8.3 The identification shall include the name of the product, the material, the declaration of conformity to the relevant regulations and standards, the name, address and contact information of the manufacturer and/or distributor, the date of manufacture, and the shelf life (if applicable). 8.4 Declaration of conformity shall include the laws and regulations to be followed, the list of substances having limit requirements, and the conformity of total migration (molded products only). 8.5 The food contact materials and articles shall, in addition to complying with the aforementioned requirements, also indicate “For food contact”, “For food packaging”, or similar terms, OR otherwise be printed or attached with a spoon chopsticks marking (SEE Appendix A), except for the products with clear food contact purposes (such as chopsticks, wok, etc.). As for the products with special requirements of use, it shall indicate the method of use, precautions of use, application, environment of use, and temperature of use, etc. As for the product with the conditions of use clearly specified in relevant standards OR beyond the conditions of use may cause high food safety risks, it shall use special or eye-catching methods to indicate the conditions of use, in order to make the user safely and correctly handle, exhibit, store, and use such product. ......


GB 4806.1-1994 GB UDC 678.7. 614.3. 664 C 53 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA Replacing GB 4807~4808-84, GB 7057-86, and GB 11311-89 Hygienic Standard for Foodstuff Rubber Products ISSUED ON. MARCH 18, 1994 IMPLEMENTED ON. SEPTEMBER 1, 1994 Issued by. Ministry of Health of the People's Republic of China Table of Contents 1 Subject Content and Application Scope ... 3 2 Normative References ... 3 3 Hygienic Requirements ... 3 4 Inspection Method ... 4 Additional Note... 6 1 Subject Content and Application Scope This standard specifies the hygienic requirements and test methods of foodstuff rubber products. This standard is applicable to the rubber products such as sheet, ring, and pipe. They are made of natural or synthetic rubber as the main raw material, with specific additive. And they are used to contact with foodstuff. This standard is not applicable to rubber nipples. 2 Normative References GB 5009.60 Method for Analysis of Hygienic Standard of Products of Polyethylene Polystyrene and Polypropyrene for Food Packaging GB 5009.64 Method for analysis of Hygienic Standard of Rubber Sheet (Ring) for Food Use GB 9685 Hygienic standards for Uses of Additives in Food Containers and Packaging Materials GB 11332 Hygienic Analysis Method of Rubber Hose for Food Use 3 Hygienic Requirements 3.1 Additive. The additive used for foodstuff rubber product. It shall meet the requirements of GB 9685. 3.2 Sensory index. 3.2.1 Finished product appearance. It shall be with normal color and luster, free from abnormal odor and foreign matters. 3.2.2 Soaked solution. It shall be free from colorization, abnormal odor and foreign matters. 3.3 Physiochemical Index Physiochemical indexes shall meet the requirements of the following table. Item Index Sealing ring of pressure cooker Other Evaporation Residues, mg/L 4% Acetic acid soaked solution ≦ - 2000 65% Ethanol soaked solution ≦ - 40 Water soaked solution ≦ 50 30 Normal hexane soaked solution ≦ 500 2000 4.6 Zinc Operate according to Chapter 8 of GB 5009.64. If it shows in blue color, 20% sodium sulfite may be added to 0.2~0.5mL. And it is required that the sodium sulfite and potassium ferrocyanide solution shall be prepared freshly while using. 4.7 Heavy Metal Operate according to Chapter 9 of GB 5009.64. Additional Note. This standard was proposed by The Health Supervision Department of the Ministry of Health. Drafting organizations of this standard. Food Safety Control and Inspection Institutes of Public Health (Shanghai, Tianjin, Hangzhou, Shenyang), Shanghai Yonghe Rubber Factory, and Shenyang Rubber Product Factory. Chief drafting staffs of this standard. Shun Zhenhua, Zhang Weilan, Qi Yong, Chen Xiaojun, Lu Guifu, Song Jiechen, and Deng Wei. This standard shall be interpreted by The Health Institute of Food Safety Control and Inspection – the technical administrative organization entrusted by the Ministry of Health. ......


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