GB/T 32783-2016_English: PDF (GB/T32783-2016)
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| GB/T 32783-2016 | English | 279 |
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Blueberry wine
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GB/T 32783-2016
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| Standard ID | GB/T 32783-2016 (GB/T32783-2016) | | Description (Translated English) | Blueberry wine | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X62 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 14,165 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2016-10-01 | | Quoted Standard | GB/T 191; GB/T 601; GB/T 2758; GB/T 6682; GB 7718; GB/T 15038; JJF 1070 | | Drafting Organization | Qingdao Blueberry Research Co., Ltd., Yichun City of Quality and Technical Supervision, Qingdao Marie Liquor Co., Ltd., China Wine Association fruit wine branch, the Chinese Food and Fermentation Industry Research Institute, China Agricultural University (Qingdao) Food Co., Ltd., Daxinganling Arctic Ice Blueberry Winery Co., Ltd., Yunnan Wanjia Huan Food Group Co., Ltd., Yichun City, | | Administrative Organization | National Brewing Standardization Technical Committee (SAC/TC 471) | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Proposing organization | China Light Industry Association | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, Standardization Administration of the People Republic of China | | Summary | This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules and marks, packaging, transportation and storage of blueberries and blueberries. This standard applies to blueberries and blueberries. |
GB/T 32783-2016
Blueberry wine
ICS 67.160.10
X62
National Standards of People's Republic of China
Blueberry wine
2016-06-14 release
2016-10-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Preface
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the China Light Industry Federation.
This standard is owned by the National Standardization Technical Committee for Brewing (SAC/TC471).
The drafting of this standard unit. Heilongjiang Blueberry Manor Biotechnology Co., Ltd., Qingdao Purple Blueberry Research Co., Ltd., Yichun City, quality technology
Technical Supervision Bureau, Qingdao Mary Wine Co., Ltd., China Wine Association fruit wine branch, China Food and Fermentation Industry Research Institute, China Agricultural University
, Yichun City Zhongzhi Dashan Wang Wine Co., Ltd., Yichun City Blue Yun Forest Food Co., Ltd., Jiawo (Qingdao) Food Co., Ltd., Daxingan
Ridge Arctic Ice Blueberry Winery Co., Ltd., Yunnan Wanjia Huan Food Group Co., Ltd.
The main drafters of this standard. Wang Xiaohui, Li Longji, Dong Hui, Xu Pengcheng, Liu Huayi, Wang Zuming, Song Quanhou, Zhijie, Xie Zhongmin, Zou Liqun,
Study on the Effects of Different Concentrations of N, P, K,
Liu Chuanhe, Guo Xinguang, Wang Decheng.
Blueberry wine
1 Scope
This standard specifies the terms and definitions of blueberry wine and blueberry wine, product classification, requirements, analytical methods, inspection rules and signs, packaging,
Transport, storage.
This standard applies to blueberry wine and blueberry wine.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Preparation of standard titration solution for GB/T 601 chemical reagents
GB 2758 national standard for food safety fermented wine and its preparation of wine
GB/T 6682 Analytical laboratory water specifications and test methods
General rules for food safety - Pre - packaged food labeling
General analysis method of wine and fruit wine GB/T 15038
JJF1070 quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75 Order of Quantitative Packaging Commodity Metrology Supervision and Management Measures
3 terms and definitions
The following terms and definitions apply to this document.
3.1
To blueberries or blueberry juice as raw materials (sugar or no sugar), all or part of the fermented fermentation made of fermented wine.
3.2
Blueberry fruit wine blueberryfruitwine
To blueberry wine and other fruit wine (fermented type) from the deployment of products, including blueberry wine ratio of not less than 60% (volume fraction).
3.3
In the production process of blueberry wine using frozen concentration process to produce the product.
4 product classification
According to the sugar content is divided into. dry, semi-dry type, semi-sweet and sweet type.
5 technical requirements
5.1 sensory requirements
Shall meet the requirements of Table 1.
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