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NY/T 436-2018 PDF English

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NY/T 436-2018: Green food. Preserved fruits
Status: Valid

NY/T 436: Evolution and historical versions

Std IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Status
NY/T 436-2018English199 Add to Cart 3 days [Need to translate] Green food. Preserved fruits Valid
NY/T 436-2009English399 Add to Cart 3 days [Need to translate] Green food. Preserved fruits Obsolete
NY/T 436-2000English279 Add to Cart 3 days [Need to translate] Green food. Candied fruit Obsolete

Standard similar to NY/T 436-2018

NY/T 3252.2 | NY/T 3252.1 | NY/T 3082 | NY/T 706 | NY/T 426 | NY/T 427 |

Basic data

Standard ID NY/T 436-2018 (NY/T436-2018)
Description (Translated English) Green food. Preserved fruits
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.01
Word Count Estimation 8,853
Date of Issue 2018-05-07
Date of Implementation 2018-09-01
Older Standard (superseded by this standard) NY/T 436-2009
Quoted Standard GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10-2016; GB 4789.15; GB 4789.36; GB 5009.3; GB 5009.12; GB 5009.28-2016; GB 5009.34; GB 5009.35; GB 5009.44; GB 5009.97-2016; GB 5009.185; GB 5009.246; GB 5009.263; GB 7718; GB 8956; GB/T 10782-2006
Regulation (derived from) Agricultural and Rural Department Announcement No.23
Issuing agency(ies) Ministry of Agriculture and Rural Affairs
Summary This standard specifies the terms and definitions of green food preserves, product classification, requirements, inspection rules, labeling, packaging, transportation and storage. This standard applies to green food preserves.
NY/T 436-2018 English cover page

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 436-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
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